![]() However, sticking with the standard play means getting the spicy beef tallow in the shape of a cartoon cow figurine that’ll stand in the pot before getting engulfed by the broth and melting away. Other broth options at Liuyishou include wild mushroom, white pepper chicken, and tomato. It’s a style of preparation characteristic of the southwestern Chinese city - reportedly home to 50,000 hot pot restaurants. ![]() Specializing in Chongqing hot pot, Liuyishou’s standard broth is fiery, flavoured with beef tallow, Sichuan peppercorns, and red chilis. You can’t go wrong with any of their other sliced meats either.Liuyishou Hotpot, an increasingly widespread all-you-can-eat restaurant chain from China known for its mouth-numbing hot pots, has settled in Downtown Montreal. My favourite dish was the sliced beef and lamb platter as it looks very unique and no other place has this kind of presentation. All the meat is sliced to order and it hasn’t been sitting in a freezer for days. ![]() What I do admire is how they have their meat slicing station in the open for all customers to see. Overall, I enjoyed the hot pot experience at Liuyishou. ![]() Hand Made Beef Balls Hand Made Cuttlefish Balls House Special Shrimp Paste with Roe Deep Fried Pork Duck Blood Cake Fried Bean Curd Hand Made Noodle Pacific White Shrimp Argentinian Red Shrimp Frozen Tofu Chinese Fried Donuts with Shrimp Paste House Special Beef Tripe Crown Daisy (Tong Ho) Fried Buns with Condensed Milk House Special Yogurt House Special Yogurt Final Thoughts Another item that was disappointing was the Argentinian Shrimp because it wasn’t cleaned, so there was still the vein with the poop inside. The items were liked the least were the Pacific White Shrimp as it was weird that it looked like a frozen popsicle stick. My favourite items besides the sliced meat were the beef balls, cuttlefish balls, frozen tofu, crown daisy, shrimp paste with roe, and fried bean curd. There are a lot of options from meat, seafood, veggies, and carbs on the menu to accompany your hot pot. I thought this was quite handy so you don’t end up overcooking or undercooking something. House Special Beef and Lamb Platter Hand Sliced Beef Supreme Marbled Wagyu Slices (Small) How long do you cook the items for?Įach setting has a piece of paper indicating how many seconds or minutes you need to cook a specific item. They use an industrial grade meat slices to cut all the meat so thinly. What I really loved about Liuyishou Richmond is that their meat station is visible from the dining area, so there are no mysteries about how the meat is prepared. Drink the Brothīefore you begin the hot pot, they suggest giving the broth a try, but only with the non-spicy broth. We did grab some fruit for the end of the meal as its pretty refreshing. It was pretty good and I like how their sesame oil are in these cute cans. I made mine with mashed garlic, sesame oil, green onion and coriander. ![]() There are also lots of fruits and snacks there to if you want something more to your meal.Ībove the bar are signs with sauce recommendations, which I loved because most of the time I’m just putting sauces and ingredients together hoping it will be ok. Sauce Bar, Fruit and Snacksĭon’t forget to visit the sauce bar to grab your sauce for the hot pot. Our table went with Liu’s House Special Soup Base, which is spicy and the Tomato Soup Base, a non-spicy option. You can choose your pot to have 1, 2, or 3 different broths. To being your hot pot experience, you need to select the types of broth for your table. There is ventilation at every table, so you won’t be smelling too much like hot pot afterwards. The space is bright and there are tons of booth seating. We were invited to check out the space and try their signature items. Liuyishou Hotpot in Richmond is the very first location of North America and it’s become the first location to undergo the international hotpot chain’s recent brand refresh in North America.Īfter a 3-month renovation, Liuyishou Hotpot Richmond has reopened its doors with a brand new look. Liuyishou Hotpot was founded in 2000 and has grown from a single location on a small street in Chongqing, China to over 1,200 locations around the world. ![]()
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